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Undated - Cannabis Recipe ~ Holi Recipes » Bhang Recipes
Undated - Cannabis Recipe Collection ~ Recipes from "Onlinepot"
Undated - Cannabis Recipe Collection ~ The Stoner's Cookbook (website) or Download pdf

Undated - Hemp Seed Recipe Collection ~ Hemp Seed Recipes

Undated - Recipe - How To Make Cannabutter

2004 - Forum Collection ~ Cannabis Recipes
2005 - Forum Recipe ~ Cannabutter In 7 Easy Steps
2008 - Article - Cooking with Cannabis
2008 - Forum Recipe ~ IC Recipe Guide
2010 - Cannabis Recipe ~ Cannabis Cooking Oil
2010 - Cannabis Recipe - Majoon Recipe
2010 - Cannabis Recipe ~ Cannabis Barbeque Sauce
2014 - News Collection ~ Cooking With Cannabis: 8 Delicious Marijuana Recipes

Majoon Recipe

 

Majoon is an Arabic word for cannabis confections. There are many variations of this recipe, depending largely on regional differences. However, they all contain oil or fat of some sort and special care should always be taken to avoid overcooking and burning. In Arabic medicine they are often considered aphrodisiacs.

Ingredients:

  • 14 grams (1/2 ounce) butter
  • 7 grams (1/4 ounce) well-ground cannabis buds
  • 50 grams (2 ounces) washed and chopped dates and figs
  • 25 grams (1 ounce) chopped nuts
  • 1 tablespoon honey
  • 1 teaspoon each of spice, ginger, nutmeg and cinnamon

Directions:

Warm the butter in a large sauce pan and then add the cannabis along with all of the other ingredients, warming gently for 10-12 minutes while stirring occasionally. Once done, pour the mixture into a greased baking tray and allow to cool before cutting the majoon into small squares (you can also roll them  into balls). We suggest serving them with natural yogurt.

This form of recipe can be found in an abundance of cultures, often used as a medicinal cure for pain. Other variations include ingredients such as henbane, datura seeds and poppy seeds, enhancing the psychoactive effect of the majoon and giving rise to a more opium-like experience.

Makes about 20 squares. 1-2 squares per person is the recommended dose.

 

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